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At the moment...

Philippe Delacourcelle suggests you discovering its cooking

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This summer, the restaurant will be closed from August 10th till August 25th included.

Le Pré Verre Paris, menu and card

Menu on July 15th, 2008

"formule" : Lunch menu priced at: 13,50€

• Every day a starter and a main course discovering, accompanied with a glass of wine and with a coffee
• With this "formule", optional: the day grill (+ 2,50€), served from Tuesday till Friday

Menu : First course + main course + dessert : 27,50€

First course : 9€

• Marinade of sardines with ginger and soy
• Tomato stuffed with crab and blancmangé of leeks (+3€)
• Half cooked tuna and celery with sesame
• Cold soup of lemon and chick peas
• Paté of pork grilled, served with dates

Main course : 17€

• Sworfish with poppy seeks, courgettes and preserved lemon
• Poched suckling pig in spicy sauce with cabbages
• Veal cheek and sweet peppers flavoured in vanilla
• Sirloin steak with red wine and wasabi (+3,5€)
• Chickken and sauteed avocados with ginger

Cheese : 6€

Desserts: 6€

• Chocolate truffle and molasses ice cream
• Marinated strawberries in parsley and his ice cream
• Apricot with lemon grass, and egg plant ice cream
• Stewed rhubarb and white chocolate with sumac

Fixe prices, the menu can be changed

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