Le Pre Verre Paris, menu and card

At the moment...

Philippe Delacourcelle suggests you discovering his French cooking

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Menu on May 9th, 2008

"formule" : Lunch menu priced at: 13,50€

• Every day a starter and a main course discovering, accompanied with a glass of wine and with a coffee
• With this "formule", optional: the day grill (+ 2,50€), served from Tuesday till Friday

Menu : First course + main course + dessert : 27,50€

First course : 9€

• Blancmange of ewe's milk cheese with aspargus
• Paté of pork grilled, served with dates
• Preserved lemon soup with curcuma
• "False Caviar" and cuttlefish with ginger
• White beans salad withschrimps and haddock in red curry sauce (+3€)

Main course : 17€

• Veal liver and rice pancake with almondes
• Poched suckling pig in spicy sauce with cabbages
• Roasted mullet with artichokes and ngo gaï
• Filet of lamb with quinoa and red pepper sauce
• Sirloin steak with red wine and wasabi (+3,5€)

Cheese : 6€

Desserts: 6€

• Chocolate truffle and molasses ice cream
• Black current delight and celery with ginger bread sauce
• Marinated strawberries in parsley and his ice cream
• Capu china with tea

Fixe prices, the menu can be changed

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