New recipes on-line !

• Artichokes in a lemongrass sauce
• Sautéed rabbit with cumin
• Cold soufflé with ricotta and poppy seeds

To discover on the Web site, three new recipes by Philippe Delacourcelle 

Menu and wine list changed

Cards on april 29th, 2008 :
Menu and card
Wine list

The Chefs's meeting !

At this moment, Guillaume Siegler, the Chef of Le Pre Verre Paris, is at Tokyo to prepare the "spring" menu card of the restaurant, in association with the Chef in place, Mister Koyama.

From 17 till 25 May, the brother's Delacourcelle invites Christophe Beaufront, Chef of the restaurant L'Avant-Goût in Paris, he will make discover his creative cooking and his specialities to the dinner guests of Le Pre Verre Tokyo.
You can discover the recipes which he prepares for this occasion, as well as the wine "blow of heart" that he have chosen: Special menu Christophe Beaufront [fr].

Le Pre Verre Tokyo on The Japan Times

A nice paper By Robbie Swinnerton on The Japan Times

You can't call it a bistro ; the dining room looks way too chic, and the food is several notches too sophisticated. By the same measure, it's not a wine bar either, despite the prominence of the glass-fronted cellar...

Le Pré Verre Paris on The Daily Telegraph

Make it a date !

Paris is within seach easy reach now, it's the chic lunch spot for real foodies, says Mandy Potter !

For a true taste of Paris
... Why not treat yourself to a laisurely lunch in the french Capital ? Here are four cartes worth making the trip for...

Recipes from Le Pre Verre

Now in english !

Spiced, the book
Translated and with a preface by Adele and Bruce King

Recipes on line 3 recipes chosen for you
by Philippe Delacourcelle